At the Parco Vittoria Restaurant you can experience the genuine Italian cuisine that respects traditions and makes the quality of the raw materials its manifesto. We have always been looking for authentic flavors, which we propose according to contemporary taste. The menu traces the traditions of the cuisines of Veneto and Friuli Venezia Giulia.

The flavors of the Adriatic see are the great protagonists of our cuisine. We use fresh fish from the Venetian and Friulian fishing markets, cooking it in a delicate way and respecting the rhythm of the seasons. Seasonal seafood crudités, handmade ravioli, risotto, traditional fish and Vittoria’s traditional “Gran Fritto” are some of our guests’ favorite dishes.

Without forgetting the traditions of the Friulian mountains: buckwheat blecs, pitina from Val Tramontina, sweet red onion from Cavasso, San Daniele and Sauris hams, frico, many traditional cheeses, “cinquantin wheat” polenta, Friuli’s white asparagus and wild herbs.