Menu
Menu
At the Parco Vittoria Restaurant you can experience the genuine Italian cuisine that respects traditions and makes the quality of the raw materials its manifesto.
We have always been looking for authentic flavors, which we propose according to contemporary taste. The menu traces the traditions of the cuisines of Veneto and Friuli Venezia Giulia.
At the Parco Vittoria Restaurant you can experience the genuine Italian cuisine that respects traditions and makes the quality of the raw materials its manifesto.
We have always been looking for authentic flavors, which we propose according to contemporary taste. The menu traces the traditions of the cuisines of Veneto and Friuli Venezia Giulia.
The flavors of the Adriatic see are the great protagonists of our cuisine. We use fresh fish from the Venetian and Friulian fishing markets, cooking it in a delicate way and respecting the rhythm of the seasons. Seasonal seafood crudités, handmade ravioli, risotto, traditional fish and Vittoria’s traditional “Gran Fritto” are some of our guests’ favorite dishes.
Without forgetting the traditions of the Friulian mountains: buckwheat blecs, pitina from Val Tramontina, sweet red onion from Cavasso, San Daniele and Sauris hams, frico, many traditional cheeses, “cinquantin wheat” polenta, Friuli’s white asparagus and wild herbs.
I sapori dell’alto Adriatico sono i grandi protagonisti della nostra cucina. Lavoriamo il pesce fresco proveniente dai mercati pescherecci veneti e friulani, cucinandolo in modo delicato e rispettando il ritmo delle stagioni. Le crudité di mare, i ravioli, i risotti, l’orata al forno, i pesci cotti nel sale e il gran fritto del Vittoria sono alcuni dei piatti preferiti dai nostri Ospiti.
Senza dimenticare le tradizioni della montagna friulana: i blecs di grano saraceno, la pitina della Val Tramontina, la cipolla rossa di Cavasso, i prosciutti San Daniele e Sauris, il frico, i tanti formaggi tradizionali, la polentina di grano cinquantin, gli asparagi bianchi friulani e le erbette spontanee.
The flavors of the Adriatic see are the great protagonists of our cuisine. We use fresh fish from the Venetian and Friulian fishing markets, cooking it in a delicate way and respecting the rhythm of the seasons. Seasonal seafood crudités, handmade ravioli, risotto, traditional fish and Vittoria’s traditional “Gran Fritto” are some of our guests’ favorite dishes.
Without forgetting the traditions of the Friulian mountains: buckwheat blecs, pitina from Val Tramontina, sweet red onion from Cavasso, San Daniele and Sauris hams, frico, many traditional cheeses, “cinquantin wheat” polenta, Friuli’s white asparagus and wild herbs.
Our restaurant offers a cuisine that is only apparently simple, which makes traditions and raw materials its point of reference, to give our guests tasty and balanced dishes without forgetting our rich heritage and traditions.
Behind the dishes prepared by our chefs, there is a meticulous research work to bring the best raw materials from Friuli Venezia Giulia and Italy to our tables.
Our restaurant offers a cuisine that is only apparently simple, which makes traditions and raw materials its point of reference, to give our guests tasty and balanced dishes without forgetting our rich heritage and traditions.
Behind the dishes prepared by our chefs, there is a meticulous research work to bring the best raw materials from Friuli Venezia Giulia and Italy to our tables.
The Sfoglia del Vittoria is our interpretation of a historic dessert, a constant presence in our list of desserts, loved by young and old.
A fragrant and very light hand-made puff pastry, stuffed with a delicious (and abundant) cream chantilly and garnished with a sauce of red fruits. All sprinkled with sweet icing sugar.
Delicious, mouth-watering!
The Sfoglia del Vittoria is our interpretation of a historic dessert, a constant presence in our list of desserts, loved by young and old.
A fragrant and very light hand-made puff pastry, stuffed with a delicious (and abundant) cream chantilly and garnished with a sauce of red fruits. All sprinkled with sweet icing sugar.
Delicious, mouth-watering!
EUROHOTEL PALACE MANIAGO
Maniago, 33085 – Pordenone (PN)
Viale della Vittoria, 3
©2022, Eurohotel Palace Maniago
Viale della Vittoria 3, Maniago (PN), 33085
Email: maniago@eurohotelfriuli.it
Recapito telefonico: + 0427 71432